What is Food Packaging?
Food packaging; It ensures that a product reaches the consumer in a safe and protected way. It creates the assurance that the product is not used or damaged in the process from the moment it is produced until it reaches the consumer. It cuts the contact of the product with air and ensures a longer shelf life. Thanks to the labels on the packaging, indicating the storage conditions and identifying the food, the consumer can easily get information about the product. The purpose of food packaging is to deliver healthier and safer products to the consumer. Before buying a product, attention should be paid to the packaging and packaging as well as the expiry date.

What are Food Packaging Standards?
Food packaging has certain standards and is made in accordance with these standards. One of the most important standards is to access the product in the food packaging only by opening the packaging. In this way, the consumer is sure that the product has not been used before. Another feature of the packaging is to keep the product clean and keep it clean. The packaging should be comfortable to handle by hand. The expiry date of the product should be written on the packaging. And finally, it is necessary to protect the product physically, chemically and biologically.

What are the Advantages of Food Packaging?
Food packaging offers many advantages to both the producer and the consumer. Food packaging protects the product until the product reaches the consumer. Prevents spoilage of the product. It minimises the question marks in the consumer's mind in terms of hygiene. It ensures that the freshness of the products is preserved. It extends the shelf life period, which is of great importance for manufacturers.

What is Vacuum Packaging?
It is a type of packaging used to facilitate the transport, storage and preservation of food and to cut its connection with the external environment. The difference from other packages is that there is no oxygen in the package. After the product is packaged, almost all of the oxygen inside is removed with the help of machines. In this way, the shelf life of products that do not contain oxygen is greatly increased.  Economic losses are also minimised due to longer shelf life products. It is a type of packaging that manufacturers like to use because it extends shelf life at a low cost and ensures quality and safe food production. Thanks to Uzpak vacuum packaging, chemical preservatives are not needed. Portion control is easier. There is no odour formation in packaging. As a result, Uzpak vacuum packaging is more advantageous than other packaging types. 

You can choose Uzpak vacuum packaging in order to be different and one step ahead among the competing companies operating in the sector, to extend the shelf life of the products and to provide a healthier service.